The wait is almost over for UK chicken lovers. Chick-fil-A, the beloved American fast-food chain known for its signature chicken sandwiches and waffle fries, is set to open its first UK restaurants in 2025.
With nearly 3,000 locations across the US, Canada, and Puerto Rico, this expansion marks a significant milestone for the company founded in 1967 by Truett Cathy.
But what can British diners expect from the Chick-fil-A UK menu? Will it mirror the American offerings or adapt to local tastes? And how will it compare in terms of health to the US version?
Today, we’ll look at everything we know about Chick-fil-A’s UK arrival, from opening dates and locations to menu adaptations and nutritional considerations.
Chick-fil-A UK: Opening Timeline and Locations
According to official announcements from Chick-fil-A, the company plans to open its first UK restaurants in 2025. This isn’t a tentative exploration of the market – the chain has committed to opening five restaurants in the UK within the first two years of operation and plans to invest more than $100 million in the UK over the next decade.
Confirmed UK Locations
Chick-fil-A has confirmed four initial locations for its UK expansion:
- Leeds (first location, opening fall 2025)
- London
- Liverpool
- Belfast
The first restaurant will open in Leeds in the fall of 2025, led by local Owner-Operator Mike Hoy, who is from London and brings extensive restaurant industry experience.
Each location is expected to create between 70 and 120 new jobs from local hires, following Chick-fil-A’s unique local Owner-Operator model.
Health Comparison: US vs. Expected UK Menu
One question on many minds is whether the Chick-fil-A UK menu will be healthier than its US counterpart. While we don’t have official nutritional information for the UK menu yet, we can make some predictions based on typical US-to-UK fast food adaptations:
Expected Health-Focused Changes
Potential Healthier Aspects in the UK Menu
- Reduced sodium content to meet UK salt reduction targets
- Fewer artificial ingredients due to stricter UK food regulations
- Smaller portion sizes align with UK expectations
- Locally-sourced ingredients with potentially higher welfare standards
- Less sugar in beverages to suit UK taste preferences
Likely Unchanged Aspects
- Core cooking methods (fried chicken will still be fried)
- Calorie content of main menu items likely similar
- Signature sauces likely to maintain original recipes
- Peanut oil likely still used for chicken preparation
- Overall fat content probably comparable to US versions
It’s worth noting that Chick-fil-A in the US already offers several healthier options compared to some fast-food competitors, including grilled chicken items and side salads.
These options are likely to be available in the UK as well, offering choices for more health-conscious consumers.
“While we can expect some adaptations to meet UK food standards and preferences, the core Chick-fil-A experience – centered around their signature chicken recipes – will likely remain largely unchanged. The company’s success has been built on consistency.”

Healthier options are likely to be available on the Chick-fil-A UK menu
How Chick-fil-A Will Compare to UK Chicken Chains
Chick-fil-A will be entering a competitive UK fast-food market with several established chicken chains. Here’s how it might compare:
Chain | Specialty | Price Point | How Chick-fil-A Compares |
KFC | Fried chicken pieces, burgers | Mid-range | More focus on sandwiches; different breading style; peanut oil vs. vegetable oil |
Nando’s | Peri-peri grilled chicken | Mid to high | More fast-food oriented, different flavor profile, more breakfast options |
Popeyes | Louisiana-style fried chicken | Mid-range | Less spicy; different breading; waffle fries vs. cajun fries |
Local chicken shops | Varies widely | Low to mid | More consistent quality; branded experience; likely higher prices |

Visual comparison of Chick-fil-A’s signature sandwich versus UK competitors
Conclusion: What to Expect from Chick-fil-A UK
As Chick-fil-A prepares to open its doors in the UK in 2025, British consumers can look forward to experiencing the chain’s famous chicken sandwiches, nuggets, and waffle fries that have made it the third-largest restaurant chain in the United States.
While some adaptations to suit UK tastes and regulations are likely, the core Chick-fil-A experience – centered around quality chicken and signature hospitality – will remain the heart of the brand.
The company’s substantial investment of over $100 million in the UK market over the next decade signals a serious commitment to establishing a long-term presence.
With locations planned in Leeds, London, Liverpool, and Belfast, Chick-fil-A is poised to challenge established players in the UK fast-food market while bringing its unique menu items to British consumers.