Kraft Heinz Finally Commits to Removing Artificial Dyes from Its Products The conversation surrounding artificial dyes in the food industry has intensified in recent years, with growing scrutiny from both consumers and regulatory bodies. Today, Kraft Heinz announced a monumental decision to eliminate all artificial dyes from all U.S. products by 2027 (“%Sveltekit.title%,” 2025). This […]
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Which Beloved Snacks Are Changing? What the New Food Dye Ban Means for Your Favorites For decades, we’ve enjoyed munching on these eye-catching snacks and treats, featuring bright red cereals, neon green sodas, and colorful candies. But all these iconic colored snacks are about to look very different thanks to a sweeping FDA decision to
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Processed Food and Colon Cancer Risk In Young Adults Diet plays an important role in our long-term health, but not all foods have the same impact. Over recent decades, researchers have noticed a troubling trend: rising colon cancer rates, especially among younger adults. Growing evidence suggests our collective shift toward processed foods may be partly
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5 Fast Food Drinks With Way More Sugar Than a Can of Soda When you think of sugar-laden beverages, soda is likely the first thing that comes to mind. For perspective, a 12-ounce can of Coca-Cola contains 39 grams of sugar, while a similar-sized Pepsi packs 41 grams. But did you know that many popular
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Wendy’s Nutrition: What’s Really in Your Meal? Wendy’s has built a name on its “fresh, never frozen beef” slogan and wide menu variety—from burgers to salads and Frosty treats. But what’s really in your Wendy’s meal? Is it as wholesome as it claims, or is there hidden baggage in that delicious Baconator? This blog explores
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Which Ultra-Processed Foods to Avoid While Taking Ozempic Ozempic (Semaglutide) has become a popular and effective weight-loss solution for some people, but our diet can influence its effectiveness. While the medication works by slowing digestion and managing hunger (“How Do Drugs like Ozempic Work for Weight Loss? | School of Molecular & Cellular Biology |
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Are Seed Oils Toxic? Sorting Facts from Fiction Recently, seed oils have been in the news as prominent people like Robert F. Kennedy Jr. have called for their ban, citing concerns over their alleged links to health issues and their prevalence in processed foods. Seed oils have become one of the most debated topics among
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How Ultra-Processed Is Bread and How to Pick a Healthier Loaf In America, we love to eat bread—whether it’s for a quick breakfast sandwich or the base of a hearty lunch. But did you know that bread may be considered ultra-processed? With growing awareness of the health impacts of ultra-processed foods, it’s time to examine
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Are Slushies Safe for Kids? What Parents Need to Know Brightly colored, icy, and refreshing, a slushie or an Icee may seem like the perfect treat for a hot day. However, recent studies warn against giving slushies to children under eight due to a key ingredient: glycerol. While these beverages are super popular, parents and
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Is Lab-Grown Meat Ultra-Processed? Lab-grown meat, also known as cultivated meat or cell-based meat, has been praised as a revolutionary innovation in the food production industry. Supporters highlight its potential to reduce environmental impact, improve global food security, and provide healthier alternatives to traditional meat. However, beneath these claims lies a heated debate about its
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