Kraft Heinz Finally Commits to Removing Artificial Dyes from Its Products The conversation surrounding artificial dyes in the food industry has intensified in recent years, with growing scrutiny from both consumers and regulatory bodies. Today, Kraft Heinz announced a monumental decision to eliminate all artificial dyes from all U.S. products by 2027 (“%Sveltekit.title%,” 2025). This […]
Exploring the Link Between Energy Drinks and Cancer Energy drinks are very popular for those seeking a quick energy boost. Loaded with caffeine, sugar, and other ingredients like Taurine, these drinks promise enhanced focus and vitality. However, recent scientific studies have raised concerns about a potential link between taurine, a key ingredient in energy drinks,
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Processed Food and Colon Cancer Risk In Young Adults Diet plays an important role in our long-term health, but not all foods have the same impact. Over recent decades, researchers have noticed a troubling trend: rising colon cancer rates, especially among younger adults. Growing evidence suggests our collective shift toward processed foods may be partly
Are Seed Oils Toxic? Sorting Facts from Fiction Recently, seed oils have been in the news as prominent people like Robert F. Kennedy Jr. have called for their ban, citing concerns over their alleged links to health issues and their prevalence in processed foods. Seed oils have become one of the most debated topics among
Are Slushies Safe for Kids? What Parents Need to Know Brightly colored, icy, and refreshing, a slushie or an Icee may seem like the perfect treat for a hot day. However, recent studies warn against giving slushies to children under eight due to a key ingredient: glycerol. While these beverages are super popular, parents and
Yikes! Coca-Cola Recalls Toxic Soda In Europe Reports indicate that Coca-Cola has announced a recall of some of its products in Europe after detecting higher levels of a chemical called “Chlorate.” The affected cans and glass bottles were produced in Ghent, Belgium, and distributed in Britain, France, Germany, Luxembourg, and the Netherlands. The problem was
Artificial Red Color 40 Banned In The U.S.? Red 40 is a synthetic dye widely used in processed foods, beverages, candies, and cosmetics. The food and cosmetic industry loves to use it for its bright red color, and it is often found in items that are vibrant in color or marketed to children. Red 40
Are You Deep Frying In Bad Oil? How To Spot Rancidity I have to admit, I love to deep fry foods. The high heat of deep frying can add flavor, making foods taste more decadent and savory. It creates a delicious, crispy exterior while keeping the inside moist and tender. The Maillard reaction, which occurs
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Cinnamon Recall Due To Lead Poisoning The U.S. Food and Drug Administration (FDA) recently called for a cinnamon recall due to concerns about harmful lead found in certain foods. Lead poisoning is a health risk associated with the environment that can have long-term effects on people, especially in young children. In this blog post, we
The Lurking Chemicals In Processed Foods One hidden hazard in our daily diet is PFAS, or ‘forever chemicals,’ which are especially prevalent in processed foods. Recent research highlights a troubling connection between the consumption of everyday items like butter and processed meat and the increased levels of toxic Per- and polyfluoroalkyl substances (PFAS) in our
