Processed Foods

Hostess

Food Industry Freakout Over RFK Jr. Appointment

Food Industry Freakout Over RFK Jr. Appointment The food industry seems to be freaking out over the policy changes that RFK Jr. will bring come January. According to a recent report (DiNapoli, 2024), food companies like Smuckers, who manufacture the Hostess brand of pre-packaged products, are nervously waiting to see if they can continue with

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Pop-Tarts

Please Stop Eating Pop-Tarts Immediately

Please Stop Eating Pop-Tarts Immediately Pop-Tarts are another item I badly want to see removed from our school lunch menus and cafeterias. They are a classic example of highly processed, pre-packaged, low-nutritional junk being sold in our supermarkets. For those unfamiliar people (most of the world outside the U.S.), Pop-Tarts are made by Kellogg’s and

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Processed American Cheese

The Truth About American Cheese: Are We Eating Plastic?

The Truth About American Cheese: Are We Eating Plastic? Cheese is not only delicious but also very nutrient-rich since it is made from milk. It is a concentrated source of protein, calcium, phosphorous, and vitamin A. But not all cheeses are created equal. There are natural cheeses made from curdling milk with an enzyme and/or

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Ultra-Processed Foods May Be Tricking Us To Eat More

Ultra-Processed Foods May Be Tricking Us To Eat More

Ultra-Processed Foods May Be Tricking Us To Eat More Why do we overindulge in chips, cereals, cakes, puddings, and other highly processed foods, even when we know it is unhealthy? Emerging research suggests that it might be caused by industrial procedures that “predigest” raw food ingredients, resulting in ultra-processed foods that evade the body’s fullness

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Processed Foods

The Lurking Chemicals In Processed Foods

The Lurking Chemicals In Processed Foods One hidden hazard in our daily diet is PFAS, or ‘forever chemicals,’ which are especially prevalent in processed foods. Recent research highlights a troubling connection between the consumption of everyday items like butter and processed meat and the increased levels of toxic Per- and polyfluoroalkyl substances (PFAS) in our

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