Kraft Heinz Finally Commits to Removing Artificial Dyes from Its Products The conversation surrounding artificial dyes in the food industry has intensified in recent years, with growing scrutiny from both consumers and regulatory bodies. Today, Kraft Heinz announced a monumental decision to eliminate all artificial dyes from all U.S. products by 2027 (“%Sveltekit.title%,” 2025). This […]
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Is Your Sugar Substitute Hurting Your Brain and Heart? The Truth About Erythritol Erythritol, a “natural” zero-calorie sugar alcohol, is one of the most popular sugar substitutes on the market today. It’s found in everything from energy drinks and snack bars to low-sugar baking blends. However, recent research suggests this sweetener may impact more than
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Which Beloved Snacks Are Changing? What the New Food Dye Ban Means for Your Favorites For decades, we’ve enjoyed munching on these eye-catching snacks and treats, featuring bright red cereals, neon green sodas, and colorful candies. But all these iconic colored snacks are about to look very different thanks to a sweeping FDA decision to
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What Makes Mountain Dew Toxic? If there’s one soft drink that’s managed to carve out a niche following and a legendary reputation, it’s Mountain Dew. Famous for its neon-green glow and extreme-culture branding, it’s one of the most recognizable sodas worldwide. But if we can look past its refreshing fizz and bold marketing, its cocktail
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How Ultra-Processed Is Bread and How to Pick a Healthier Loaf In America, we love to eat bread—whether it’s for a quick breakfast sandwich or the base of a hearty lunch. But did you know that bread may be considered ultra-processed? With growing awareness of the health impacts of ultra-processed foods, it’s time to examine
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Are Slushies Safe for Kids? What Parents Need to Know Brightly colored, icy, and refreshing, a slushie or an Icee may seem like the perfect treat for a hot day. However, recent studies warn against giving slushies to children under eight due to a key ingredient: glycerol. While these beverages are super popular, parents and
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Top 3 Fast Food Ice Creams You Should Avoid Fast-food ice creams can be unhealthy because they are often high in sugar, unhealthy fats, and artificial additives. Many contain excessive sugar, usually exceeding daily recommendations, and are loaded with saturated fats that can contribute to heart disease and weight gain. Some large servings pack over
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Ultra-Processed Food Products By Kraft Heinz The Kraft Heinz Company is a multinational food and beverage conglomerate formed in 2015 by merging two companies, H.J. Heinz Company and Kraft Foods Group. It is the fifth-largest company globally and one of the largest in North America. While an exact count of all products is challenging due
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How Nestlé Misleads America With Hot Pockets Nestlé is a Swiss food giant that produces a wide range of products, most of which are highly processed and extremely unhealthy when eaten regularly. Let’s look at one such product made by Nestlé: highly processed junk sold in the United States as Hot Pockets. Like many other
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Artificial Red Color 40 Banned In The U.S.? Red 40 is a synthetic dye widely used in processed foods, beverages, candies, and cosmetics. The food and cosmetic industry loves to use it for its bright red color, and it is often found in items that are vibrant in color or marketed to children. Red 40
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