Are You Deep Frying In Bad Oil? How To Spot Rancidity
I have to admit, I love to deep fry foods. The high heat of deep frying can add flavor, making foods taste more decadent and savory. It creates a delicious, crispy exterior while keeping the inside moist and tender. The Maillard reaction, which occurs during frying, adds depth and complexity to the flavor profile. The […]
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